Freelance Chef and Full-Time Adventurer.
View Recent Work →
Burghley Horse Trials 2024 - Weald Smokey Salmon, Apple, Creme Fraiche, Cucumber, Samphire, Fennel Pollen
Burghley Horse Trials 2024 - Nutbourne Tomato, Burrata, Black Olive, Basil and Black Garlic.
Burghley Horse Trials 2024 - Pineapple Carpaccio, Whipped Coconut, Rum Syrup, Chilli, Lime.
With a keen interest and profound passion for all things food and hospitality installed from an early age, there was never a doubt in my mind that I could be anything other than a Chef. Everything that has come with that, has been a bonus and a privilege.
About Me at Work →
About Me at Home →
My love for travelling is rooted in the thrill of exploration and discovery. Each journey offers a chance to step into the unknown, experience diverse cultures and witness the beauty of nature in all its forms. No matter how many places I tick off my list, I’m reminded of how much more there is to see and learn. The world is a big place, offering an infinite number of adventures.
Recent Trips →
